This ratafia is obtained by mutating grape must with 96% wine alcohol.
Tasting notes:
On the nose: One with a nice array of varied aromas of orange peel, raisin, fig, date and almond paste.
Taste: The palate is seductive with a generosity that does not overwhelm the palate. The first is well melted. The balance of richness, freshness and alcohol is achieved. The flavors focus on dried fruits and candied citrus fruits slightly coated by an alcoholic creaminess.
The finish is tight on pine sap and prunes.
A cuvée that can be forgotten in the cellar…
Additional info:
- Sale by 70cl flask
19 €
Vial
Features
Grapes: 6% Pinot Noir, 94% Pinot Meunier
Degree of alcohol: 18°
Food & wine pairing
Perfect pairing with toasted foie gras and as an aperitif. Ideal serving temperature between 8° and 10°.
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